Festivals
The only restaurant in the Gulf hosting 3 festivals a year. These are well researched presentations of specific regions, food, pots and utensils, ethnic environment and décor.
The Bukhara Cuisine
Normally winter months, end of year cross-over into January. This is developed by our Kashmiri Chef Gulam Mohammed from Srinagar.
PHOTOGALLERY
West Coast Curries
Normally springtime or autumn / fall. Our Chefs have focused on the West Coast of India, food from the local coastal kitchens.
PHOTOGALLERY
Summerfest
As the name suggests, its summertime with coolers and banana-leaf service, a beachy, fun time.
PHOTOGALLERY
