Grill's Chefs bring to you Asian and far eastern flavors from several countries down through the Polynesian archipelago.
Some of the most wonderful blends in tandoori-bbq food.
Lowest levels of oil in Asian cooking. To the best of our knowledge Grill is the only restaurant that uses bottled mineral water for 100% of its cooking – and you can see it in our open kitchen. We make our own fresh noodles daily – no packaged items, no preservatives. We make 98% of our own sauces – again no packaging, no preservatives. Largest vegetarian selection in the region.